|
Although wobbegongs do not eat humans, humans frequently eat wobbegongs; the flesh of a wobbegong or other shark is called flake and it is often used in fish and chips in Australia |
Camera: Canon EOS 30D | ISO: 100 | Exp. Time: 1/100s | Aperture: 8.0 | Focal Length: 22.0mm |
Total images: 106 | Help |
All photos ©Alex Towns - please do not use without permission